Our Menu

Sashimi-grade ahi tuna over seaweed salad with crisp cucumber, cold-brined vegetables, and mandarin, finished with sriracha aioli, toasted sesame, and Asheville Ginger Cordial–soy glaze, served with wasabi and pickled ginger (GFO).

Crispy tortilla chips loaded with spicy queso, pulled pork in-house BBQ, pickled jalapeños, and finished with a blueberry jalapeño BBQ drizzle.

Whipped goat cheese and honey with pesto, mission figs, & arugula. Finished with balsamic glaze & toasted cashews | Pairs with Asheville 75

Crispy charred brussels sprouts with bacon, pickled ginger, and green onion, tossed in an Asheville Ginger Cordial–soy glaze and finished with toasted sesame (GFO) | Pairs with Pistachio Gin Sour.

(8) Crispy chicken wings tossed in your choice of sauce, served with carrots, celery, and your choice of ranch or bleu cheese.

(8) Crispy meatless wing bites tossed in your choice of sauce, served with carrots, celery, and your choice of ranch or blue cheese. • Wing Sauces: Buffalo, Blueberry Jalapeño BBQ, Appalachian Heat, Cajun Dry Rub.

Bourbon BBQ–sauced flatbread with chicken, bacon, cheddar, and red onion, finished with green onion.

Slow-smoked pulled pork with house BBQ and house-made slaw on a toasted brioche bun, served with your choice of side (GFO).

Tossed in hot honey with pimento cheese and house-made coleslaw on a toasted brioche bun, served with your choice of side.

Pesto whipped goat cheese, bacon, arugula, & fig jam on a brioche bun and served with a choice of side (GFO) | Pairs with Tropic Thunder.

Crunchy kale tossed in Caesar dressing with shaved parmesan in a spinach and herb tortilla, served with your choice of side.

Side $7.00 | Regular $13.00 • Spring mix with dried cranberries, mandarin, cashews, parmesan, and cold-brined red onions, finished with a parmesan crisp and balsamic vinaigrette.

Side $7.00 | Regular $13.00 • Crunchy kale with Caesar dressing, garlic croutons, shaved parmesan, and a parmesan crisp (GFO).

Side $8.00 | Regular $14.00 • Spring mix with mint, orange ginger vinaigrette, mandarin, cold-brined vegetables, and crunchy wasabi peas (GFO) | Pairs with Fire & Ice.

Pimento cheese, bacon, arugula, pickle chips, and house-made dill pickle ranch on a brioche bun, served with your choice of side (GFO, VO) | Pairs with The Morning After.

Blackened with melted blue cheese, bacon, cold-brined red onion, and arugula on a brioche bun, served with your choice of side (GFO, VO).

Whipped goat cheese and honey, arugula, pickled jalapeños, and cold-brined red onions with bourbon blueberry jalapeño BBQ on a brioche bun, served with your choice of side (GFO, VO) | Pairs with Asheville 75.

With cheddar cheese, bacon, bacon jalapeno jam, bourbon BBQ sauce, and a fried egg on a brioche bun. Served with a choice of sides (GFO, VO).

(2) Sliders topped with American cheese on brioche buns. Served with waffle fries.

(2) Pulled pork sliders tossed in our House BBQ sauce on brioche buns with waffle fries.

Toasted sourdough bread with cheddar & American cheese, served with waffle fries.

(2) Breaded chicken tenders served with your choice of dipping sauce and served with waffle fries.

Side $4.00 | Basket $8.00

Side $5.00 | Basket $10.00

Balsamic-glazed strawberries and whipped cream.

Cream cheese base layered with bright lemon and wild blueberries, finished with whipped cream.

Half $9.00 | Full $16.00 • Crispy tortilla chips loaded with spicy queso, pulled pork in House BBQ, pickled jalapeños, and finished with a blueberry jalapeño BBQ drizzle (VO).

Bourbon BBQ–sauce flatbread with chicken, bacon, cheddar, and red onion, finished with green onion.

Whipped goat cheese and honey with pesto, mission figs, & arugula. Finished with balsamic glaze & toasted cashews.

Slow-smoked pulled pork with House BBQ and house-made slaw on a toasted brioche bun, served with your choice of side.

Tossed in hot honey with pimento cheese and house-made coleslaw on a toasted brioche bun, served with your choice of side.

Crunchy kale tossed in Caesar dressing with shaved parmesan in a spinach and herb tortilla, served with your choice of side.

(3) breaded chicken tenders tossed in your choice of sauce. Served with your choice of side | Make it 5 tenders +$4.00

Crispy charred Brussels sprouts with bacon, pickled ginger, and green onion, tossed in an Asheville Ginger Cordial–soy glaze and finished with toasted sesame (GFO).

(8) crispy chicken wings tossed in your choice of sauce, served with carrots, celery, and your choice of ranch or bleu cheese.
• Sauces: Buffalo, Blueberry Jalapeño BBQ, Appalachian Heat, Cajun DryRub

Spring mix, mint & orange ginger vinaigrette. Garnished with mandarin, cold-brined veggies, and crispy wasabi peas.

Crunchy kale tossed in Caesar dressing, garnished with garlic croutons, shaved parmesan cheese, and parmesan crisps.

Only served rare.

(2) Sliders topped with American cheese on brioche buns. Served with waffle fries (GFO).

(2) Pulled pork sliders tossed in our House BBQ sauce on brioche buns with waffle fries.

Side $4.00 | Basket $8.00

Side $5.00 | Basket $10.00